The name burrata comes from the Italian burro meaning butter.

That’s because burrata cheese is a variation of classic mozzarella that is stuffed with a delicious creamy filling made of cream and small bits of mozzarella (reminiscent of soft butter). Originally made with leftover pieces of mozzarella, it’s considered today to be one of southern Italy’s greatest delicacies.

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"An Austin culinary destination."
—Austin Chronicle

"One of Austin's must-try pastas."
—Eater Austin

Austin's "most romantic restaurant" and its number-one destination for authentic Italian cuisine for 20 years.

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