Dinner Hours: Monday – Thursday from 4:30 to 8:30, Friday – Saturday from 4:30 – 9:00, Closed Sundays.

Classic Tuscan cooking for fall: Chef Harvey’s pappardelle with wild boar ragù

Fall is finally here and it’s time again for hearty Tuscan cooking!

“It couldn’t be more authentic than this,” said an Italian food writer who recently visited Siena.

“Chef Harvey’s pappardelle with wild boar ragù is spot on!”

Not only does Chef Harvey use housemade long broad noodles (pappardelle) for this Tuscan classic, he makes the ragù (or sauce) using Texas wild boar.

“It’s a local touch,” said the writer, “that makes it even more genuine — just like in Tuscany.”

Chef Harvey learned to make it when he worked in one of Tuscany’s most famous kitchens. And it’s been a guest favorite ever since we opened.

Click here for current menus.

Please call (512) 349-7667 to reserve.

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Happy Hour

Monday – Friday 4:30 to 6:30 in our bar area and patio

Dinner Hours

Monday – Thursday from 4:30 to 8:30
Friday – Saturday from 4:30 – 9:00.
Closed Sundays.

Call For Restaurant Dining

(512) 349-7667

Reservations

(512) 349-7667 (call after 4:30 pm Mon-Sat ). Closed on Sunday.

Carry out/ Takeout

(512) 349-7263

Address

6203 N Capital of Texas Hwy, Austin, Texas‎

Email

events@sienarestaurant.com


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