On Tuesday, September 24, Siena will be hosting its first wine dinner of the fall, featuring one of Tuscany’s most iconic wines, the Cabreo Il Borgo (see reservation details and menu link below).

Cabreo Il Borgo debuted in 1985 with its 1982 vintage. Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown to produce Il Borgo. Chianti’s famed stony soils are ideal for making wines with great aging potential. At 984 feet in elevation, the densely planted vineyards produce low yields of grapes with concentration and complexity. Fermentation at controlled temperature with extended maceration enhances the wine’s rich body, color and texture. After malolactic fermentation, the wines are blended and matured in oak barrels and spend at least six months in bottle before release. The word borgo refers to a small village, Montefioralle, that overlooks the vineyards.

SUPER TUSCAN WINE DINNER
Tuesday, September 24
6:30 p.m.

$129 per person
plus tax & 20% gratuity
limited availability

Please note: Prepaid seats only.
In order to receive a refund,
cancellations must be received
by Tuesday, September 17.

Click here for menu.

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