Firstly, thank you for the tremendous outpouring of support. Especially here. We appreciate you, our family of guests and patrons. We know you’re all stretched in different ways and hope this plan will benefit you as well as help us survive this time.
Chef Harvey has graciously planned to launch not just a ‘takeout option’, but a tremendous, rotating weekly highlight of some of our most popular dishes and specials for you to enjoy.
We will be offering take out Thursday through Saturday 4:30 – 7:30 beginning March 19th!
Each week our limited take out menu will feature a Chef’s selection of Siena’s most popular dishes.
Call 512-349-7667 to place your order.
Thank you all for your support and patronage, be safe, be well.
We look forward to seeing you all soon.
Sincerely, Chef Harvey
Mission Figs – Dried Black Mission Figs, Prosciutto, Goat Cheese, Balsamic Reduction 9.
Insalata Mele – Granny Smith Apples, Young Greens, Gorgonzola, Bacon,
Toasted Walnuts, Honey Apple Cider Vinaigrette 11.
Pappardelle – Hand cut Ribbon Pasta, Red Wine Braised Texas Wild Boar Ragù 21.
Fettuccine – Fresh Pasta, Mushrooms, White truffle oil, Grana Padano, Cream 22.
Capellini – Shrimp, Crushed Tomatoes, Capers, Garlic, Evoo, Oregano, Basil, Red Chili 24.
Trota – Walnut Crusted Rainbow Trout, Shrimp, Spinach, Lemon/Tarragon Beurre Blanc 29.