Most people know us for our classic Tuscan cuisine: bistecca fiorentina (Florentine Porterhouse Steak), Tuscan crostini (crispy bread rounds topped with pâté, mushrooms, and chopped tomatoes tossed in extra-virgin olive oil), ribollita (Tuscan bread soup), pappardelle con ragù di cinghiale (long broad noodles with wild boar sauce)…

But Chef Harvey also makes the best Italian food that Austin has to offer.

If you haven’t already tried it, ask your server about Chef Harvey’s classic tagliatelle al ragù bolognese: long noodles tossed with his fantastic bolognese sauce, sprinkled liberally with freshly grated Parmigiano Reggiano.

It’s just one of the many Italian classics that Chef Harvey features on his menu… Buon appetito!

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"An Austin culinary destination."
—Austin Chronicle

"One of Austin's must-try pastas."
—Eater Austin

Austin's "most romantic restaurant" and its number-one destination for authentic Italian cuisine for 20 years.

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