Staff

our team

Meet our best and most
recognized chefs

How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Born and bred in Texas, Chef Harvey Harris grew up around food — wholesome, delicious food, cooked with love. After a career as a young sous chef and chef de cuisine working in…

"An Austin culinary destination."
—Austin Chronicle

"One of Austin's must-try pastas."
—Eater Austin

Austin's "most romantic restaurant" and its number-one destination for authentic Italian cuisine for 20 years.

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