Austin Restaurant Weeks Menu Degustazione
Antipasti
Bruschetta – grilled Siena bread, braised Texas wild boar ragù
Polpettine – veal/pork/beef meatballs, parmesan, pomodoro, basil
Calamari Fritti – Fried Calamari, pepperoncini, capers, garlic, oregano, tomatoes
Charred Brussel Sprouts – Calabrian chili agrodolce, Marcona almonds
Pasta e Insalata
Insalata Mele – Granny Smith apples, young greens, Gorgonzola, bacon, Walnuts, honey apple cider vinaigrette
Bolognese – Scratch made pasta, traditional meat sauce of Bologna, Grana Padano cheese
Ravioli Ripieni di Carciofi – Fresh pasta stuffed with spinach, artichokes and goat cheese in Pomodoro Sauce
Piatti della Casa
Trota in Crosta di Noci
Walnut-crusted Rainbow Trout, shrimp, spinach, lemon/tarragon beurre blanc
Gnocchi al Funghi e Tartufi
Potato Gnocchi, assorted wild and domestic mushrooms, black summer truffles,
Roasted sweet corn, white truffle oil, Parmesan, cream
Costata di Maiale
Wood-grilled 14oz. pork rib chop, black peppercorn, Dijon, truffle honey glaze,
Roasted potatoes, charred brussel sprouts with Calabrian chili agrodolce
Bistecca Tagliata
Wood-grilled Beef Tenderloin sliced and served on Roasted Potato/Arugula Salad
with Black Truffle Balsamic Vinaigrette and Toasted Pistachio Goat Cheese Crumble
3 courses $60 per person
(a portion of which is donated to The Central Texas Food Bank)
Does not include, tax, gratuity or beverages
Please no substitutions or split orders
