Potato gnocchi with a black truffle and Fontina fondue is just one of amazing dishes on Chef Harvey’s 4-course multi-choice menu for Valentine’s Day this year.

The best black truffles in Italy come from Tuscany where dogs instead of pigs are used today to forage the precious tubers.

Their delicate earthy aromas and flavors make them one of the world’s most sought-after delicacies.

Click here for Chef Harvey’s Valentine’s Day menu.

Please call (512) 349-7667 to reserve.