Dinner Hours: Monday – Thursday from 4:30 to 8:30, Friday – Saturday from 4:30 – 9:00, Closed Sundays.

New Year’s Eve Dinner 2021 at Siena

We all are looking forward to 2022 – let’s make it special! Call or book online to reserve your table now.



Venison Meatballs – Blackberry Juniper Gastrique, Potato Crisp
Fried Calamari – Pepperoncini, Capers, Roasted Garlic, Crushed Tomatoes
Grilled Diver Scallop – Roasted Potato Chive Flan, White Truffle/Shallot Mignonette
Carpaccio – Paper Thin Wagyu Beef, Parmigiano Reggiano, Arugula, Beech Mushrooms, Dijon Aioli
Bruschetta – Grilled Siena Bread, Duck Confit, Shiitake Mushrooms, Roast Duck/Marsala Wine Sugo
Crab Fricassee – Lump Crabmeat, Grilled Portabella, Leeks, Sundried Tomatoes, Pine Nuts, Lemon/Tarragon Butter

Primi Piatti

Roasted Leek and Potato Soup – Black Truffle, Fresh Chives
Lobster Ravioli – Roasted Tomato Sugo Rosa, Scallions, Pine Nuts
Tagliatelle Bolognese – Scratch-made pasta, traditional meat sauce of Bologna
Gnocchi – Potato Gnocchi “Cacio e Pepe” (Romano Cheese, Cracked Black Pepper, Cream)
Insalata – Roasted Beets, Arugula, Goat Cheese, Toasted Pistachios, Black Truffle Balsamic Vinaigrette

Secondi Piatti

Pollo alle Noci – Walnut Crusted Chicken Breast, Wild Mushroom/Sage Cream Sauce,
Braised Tuscan Kale, Rosemary Roasted Potatoes
Pesce con Scampi – Grilled Texas Redfish Fillet, Shrimp “Scampi”, (Lemon/Caper Garlic Butter), Roasted Potato/Tomato/Leek Tortino, Grilled Asparagus
Bistecca “Oscar” – Grilled 12oz. N.Y. Strip. Lump Crabmeat, Asparagus, Potatoes, Béarnaise sauce
Risotto con Anatra – Carnaroli Rice, Duck Confit, Shiitake Mushrooms, Butternut Squash, Marsala
Veal Chop – 16oz.grain fed, Wood Grilled Veal Rib Chop, Black Truffle Chive Butter, Marble Potatoes, Tuscan Kale


Tiramisu – Mascarpone, Chocolate, Espresso, Liqueur, Toasted Almonds
Flourless Chocolate Tort – Candied Walnuts, Amarena Cherries, Amaretto Crema
Coconut Panna Cotta – Mango Coulis, Macadamia Nut Brittle, White Chocolate Powder

$92. per person
Includes Champagne Toast at Midnight
(Does not include, beverages, tax or gratuity).
Please, No Substitutions or Split Orders

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Happy Hour

Monday – Friday 4:30 to 6:30 in our bar area and patio

Dinner Hours

Monday – Thursday from 4:30 to 8:30
Friday – Saturday from 4:30 – 9:00.
Closed Sundays.

Call For Restaurant Dining

(512) 349-7667


(512) 349-7667 (call after 4:30 pm Mon-Sat ). Closed on Sunday.

Carry out/ Takeout

(512) 349-7263


6203 N Capital of Texas Hwy, Austin, Texas‎



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