Cooking day at Gardino

Italian Pasta Master Class

about the master class

Biggest Pizza Master Class from Our Owners and, Most Important, Pizza Lovers

We would like to take this opportunity to welcome you to our restaurant. We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. We can prepare a specific meal by request. All our locations are providing a wonderful open-air venue to enjoy the meal all year round, we offer both indoor and alfresco dining and our focus is on serving. Giardino's dishes are always freshly prepared with simple, delicious products.

Born and bred in Texas, Chef Harvey Harris grew up around food — wholesome, delicious food, cooked with love. After a career as a young sous chef and chef de cuisine working in…

watch how it was

Previous Master Classes


Charming place tucked away with great character. If you’ve never been to Siena, Italy this is a good place to envision what it’s like. Authentic Tuscan food in a beautiful building with fireplaces, open-beam vaulted ceilings, and a roaring brick oven in the kitchen. Wine selection is as extensive and good as you would expect from a Tuscan restaurant. Great service, as well.

Jeremy Bolf

Wow! What a gem of a place. I love their pasta Bolognese! The bar is lovely and the wine is excellent. Highly recommend! Came back for a quick bite to eat at the bar tonight! Chicken Parm was lovely!

Wes Wigginton

Just had lunch there but out of five of us all of us were very happy with our selection and in fact look forward to trying other selections at our table sometime soon. Excellent Services well at a very reasonable price

F Beck

Enter your details below

Join Us at Our Master Сlass!

[contact-form-7 404 "Not Found"]