Here’s what the editors of Eater Austin had to say about Chef Harvey’s legendary pasta:
Dedicated to Tuscan cuisine, Siena offers Italian fare in an idyllic romantic setting so beautiful, it doesn’t feel like Texas. Cold nights call for dishes like the pappardelle al cinghiale, a hand-cut ribbon pasta with a Chianti-braised wild boar sauce.
Eater
February 16, 2018
