Dinner Hours: Monday – Thursday from 4:30 to 8:30, Friday – Saturday from 4:30 – 9:00, Closed Sundays.

Current Menu



Calamari Fritti 11
Fried Calamari, Pepperoncini, Capers, Garlic, Oregano, Crushed Tomatoes
Stuffed Figs 8
Dried Black Mission Figs, Prosciutto, Goat Cheese, Balsamic Reduction
Polpettine 9
Meatballs, (Veal/Pork/Beef), Parmesan, Pomodoro, Basil
Baked Brie 14
Fig Marmellata, Marcona Almonds, Crostini
Brussel Sprouts 8
Charred Brussel Sprouts, Marcona Almonds, Calabrian Chili Agrodolce

Truffle Fries 7
Crisp Potatoes, Truffle Salt, Truffle Aioli
Cozze 15
Fresh Mussels, Shallots, Lemon, White Wine, Garlic Butter, Fresh Basil
Bruschetta 16
Grilled Siena Bread, South Texas Wild Boar Ragu
Antipasto Misto 19
Cured Meats, Assorted Cheeses, Olives, Chicken Liver Pâté, Fig Marmellata, Crostini, Pepperoncini

Campo 6
Assorted Young Greens, Balsamic Vinaigrette
Della Casa 11 add Tuscan Salami 4
Young Greens, Crushed Parmesan Frico, Cucumber, Vine Ripe Tomatoes, Olives, Pepperoncini, Red onion, Balsamic Vinaigrette
Mele 10
Granny Smith Apples, Young Greens, Gorgonzola, Bacon, Walnuts, Honey Apple Cider Vinaigrette
Zuppa cup 4.50 Bowl 9
Cannellini Bean/Italian Sausage Soup, EVOO, Grana Padano Cheese

Bolognese 19
Fresh Tagliatelle Pasta, Bolognese Sauce, Grana Padano
Fettuccine 21
Fresh Pasta, Mushrooms, White truffle oil, Grana Padano, Cream
Salsiccia 18
Handmade Pasta, Homemade Sausage, Red Chili, Goat Cheese, Pomodoro
Pappardelle 22
Hand Made Ribbon Pasta, Braised Wild Boar Shoulder Ragù
Capellini 24
Shrimp, Tomatoes, Capers, Garlic, Evoo, Oregano, Basil, Red Chili
Penne 19
Prosciutto, Cremini Mushrooms, Sun Dried Tomatoes, Marsala, Parmigiano, Cream

Salmone e Frutti di Mare* 32
Grilled Salmon, Lump Crabmeat, Shrimp, Lemon Tarragon Butter, Capers,
Roasted Potatoes, Sautéed Fresh Spinach with Garlic
Pollo Parmigiano 22
Crisp Chicken Breast, Smoked Provolone, Parmigiano, Pomodoro, Fettuccine
Trota in Crosta di Noci 28
Walnut Crusted Rainbow Trout, Shrimp, Spinach, Lemon/Tarragon Beurre Blanc
Filetto di Manzo* 45
Grilled Beef Tenderloin Filet, Gorgonzola Shallot Crema, Scallions, Truffle Fries
Lombatina di Maiale 26
Wood-Grilled Boneless Pork Loin Chop, Cracked Black Pepper/Truffle Honey/Dijon Mustard Glaze,
Rosemary Roasted Potatoes and Brussels Sprouts sautéed with Bacon and Onions
Cotoletta di Vitello* 48
Wood Grilled 16oz. Grain Fed Veal Rib Chop, Truffle Salt, Evoo, Roasted Potatoes/Bacon/Onions

Spinaci 6
Sautéed fresh Spinach with Garlic and Olive Oil
Patate Arrosto 5
Rosemary Roasted Potatoes

Tiramisu 9
Marscapone, Chocolate, Espresso, Liqueur, Toasted Almonds
Flourless Chocolate Tort 8
Raspberry Sauce, White Chocolate, Tart Cherries
Affogato 7
Teo’s Vanilla Gelato with a shot of espresso poured over
Spuma 8
Chocolate Hazelnut Mousse, Almond Brittle, Amarena Cherries

Fresh Baked Bread!! – Each day here at Siena we make all of our bread completely from scratch. Fifteen minutes before our guests arrive we bake just enough to ensure each customer gets the hottest, freshest bread possible. The bread is complimentary but in order to prevent waste and to respect our gluten-free customers, we now serve our fresh baked bread upon request.

Sorry no separate checks or Split Orders

* Consuming raw or undercooked beef, poultry or seafood may increase your chance of contracting a foodborne illness, especially if you have certain medical conditions

Happy Hour

Monday – Friday 4:30 to 6:30 in our bar area and patio

Dinner Hours

Monday – Thursday from 4:30 to 8:30
Friday – Saturday from 4:30 – 9:00.
Closed Sundays.

Call For Restaurant Dining

(512) 349-7667


(512) 349-7667 (call after 4:30 pm Mon-Sat ). Closed on Sunday.

Carry out/ Takeout

(512) 349-7263


6203 N Capital of Texas Hwy, Austin, Texas‎