Siena’s blogger has just returned to Texas from a trip to Italy where he spent two days touring vineyards in Tuscany and tasting wines at some of the region’s top […]Continue reading "A vineyard in Chianti inspires us…"
Chef Harvey is pulling all the stops this year for Valentine’s Day: He’s breaking out the 25-year-old Aceto Balsamic Tradizionale di Modena — traditional balsamic vinegar from Modena — for his February […]Continue reading "25-year-old Balsamic Vinegar from Italy for Valentine’s!"
Happy new year! Thank you for making 2019 a great year for Italian food and wine! Siena will be open today, Friday, January 3 for lunch and dinner. And we’ll […]Continue reading "Happy New Year! Siena is open (regular hours) today and throughout the weekend"
Happy holidays, everyone! With Christmas right around the corner and winter weather finally here, there couldn’t be a better time for hearty Italian cuisine served in a classic Tuscan farmhouse […]Continue reading "Tuscan cuisine for the holiday season!"
We hope you had a great holiday! Please note that Siena will be closed today for lunch. We will reopen this evening at 5 p.m. for dinner. And we will […]Continue reading "Siena will reopen tonight, Friday, Nov. 29, for dinner at 5 p.m."
Happy holidays, everyone! Please note that Siena will be closed on Thursday, November 28 in observance of the Thanksgiving holiday. We will also be closed for lunch on Friday, November […]Continue reading "Happy Thanksgiving! Holiday Hours at Siena (closed Thanksgiving Day)"
As part of our observance of Veterans Day (Monday, November 11), Siena owner Stan Adams would like to share the following story of U.S. Army Lt. Col. Charles S. Kettles, […]Continue reading "Medal of Honor recipient Charles Kettles"
A good friend of Siena Ristorante Toscana recently shared this photo from Siena (Italy) with us. It was taken at daybreak on the south side of the medieval city, near […]Continue reading "Morning in Siena… Italy’s beauty continues to inspire us."
Fall is finally here and it’s time again for hearty Tuscan cooking! “It couldn’t be more authentic than this,” said an Italian food writer who recently visited Siena. “Chef Harvey’s […]Continue reading "Classic Tuscan cooking for fall: Chef Harvey’s pappardelle with wild boar ragù"