Petti di Pollo in Crosta di Noci: Walnut Crusted Chicken Breast, Mushroom Sage Cream Sauce, Roasted Potatoes, Vegetable del Giorno. It’s one of our guests’ lunch favorites, a Siena Ristorante […]

All of our pressed sandwiches come with roast potatoes and housemade balsamic ketchup. Click here for our current lunch menu. Please call (512) 349-7667 to reserve.

Fettuccine al Funghi: Fresh‎ pasta, cremini mushrooms, white truffle oil, cream and Grana Padano cheese. Like all of Siena’s fresh pastas, Chef Harvey’s team makes the fettuccine from scratch — every […]

Fricassea con Granchio e Porri: Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts and tarragon, lemon beurre blanc. Click here for current menus. Please call (512) 349-7667 to […]

Trota In Crosta di Noci: Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach. It’s one of our guests’ favorite and a Siena […]

Fichi Ripieni (stuffed figs): Cured Black Mission figs wrapped in Parma prosciutto with goat cheese and balsamic reduction. One of our guests’ favorites and a Siena classic. Click here for […]

One of the greatest things about classic Italian cooking is the purity of the flavors. And there couldn’t be a better dish to illustrate this truism than Chef Harvey’s new […]