Above: The Nozzole winery in the heart of Chianti Classico. It’s just one of the amazing Tuscan wines we will be pouring next Wednesday at Siena.
It’s Italy’s quintessential red grape: Sangiovese, the variety that is used in Chianti Classico, Vino Nobile, and Brunello di Montalcino.
On Wednesday, March 4, we will be joined by Italian wine expert Emiliano Monchiero as he leads a guided tasting of three of Italy’s greatest expressions of Sangiovese.
Chef Harvey has created a tasting menu especially for the occasion.
Siena is proud to present Kobrand Family Wines ambassador
Emiliano Monchiero and the “Wines of Tuscany” featuring
wines from Chianti, Vino Nobile, and Brunello.
Please call (512) 349-7667 to reserve.
The fine wines of Toscana
Wednesday, March 4, 2020 – 6:30 pm
Duck Liver Pate – Strawberry/Rhubarb Compote – Crostini
Ermete Medici Sparkling Malvasia Dry
Bruschetta di Porcini e Cavolo Nero
Grilled Rustic Baguette – Porcini – Pecorino Toscano – Tuscan Kale
Nozzole Chianti Classico Riserva
Gnocchi di Patate con Cacciagione
Potato Gnocchi with Texas Wild Game Ragu
Torcalvano Vino Nobile
Brasato di Manzo
Red Wine Braised Beef Short Rib – Brunello/Beef Sugo
Black Truffle/Chive Whipped Potatoes
Silvio Nardi Brunello
“Cooked cream” flan of Goat’s milk yogurt –
Toasted Hazelnut/Candied Orange Tuile
Fernando Pighin e Figli Picolit
$89 Per person (does not include tax or gratuity)