There’s probably no dish more “Tuscan” than pappardelle with wild boar ragù: Long, broad homemade pasta tossed in chunks of wild boar that has been braised in red wine and rich stock for hours and hours until it becomes flakey and tender.

Chef Harvey, an expert on Italian gastronomy, is constantly experimenting with new dishes inspired by his beloved Italy and his home state of Texas.

But he always stays true to the classics of Tuscan cuisine like the pappardelle with wild boar.

It’s one of our guests’ all-time favorites and its the perfect pairing for the many Brunello di Montalcino and Super Tuscan wines that we offer on our wine list.

Please call (512) 349-7667 to reserve your table now!