Bistecca Tagliata (Tuscan-style steak) for Austin Restaurant Weeks!
Above: The Bistecca Tagliata, wood-grilled Angus Flat iron steak with arugula, white truffle lemon vinaigrette, portabello mushrooms, and Gorgonzola. It’s just one of the great dishes featured on Chef Harvey’s Austin Restaurant Weeks menus! Austin Restaurant Weeks runs from August 16-September 3.
Siena’s Austin Restaurant Weeks menus features a $25 3-course multi-choice lunch and a $35 3-course multi-choice dinner.
It’s a great way to taste Chef Harvey’s authentic Italian cooking and to experience the magic of Siena, “Austin’s most romantic restaurant.”
Please call (512) 349-7667 to make your lunch or dinner reservation now.