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Piedmont Food and Wine Pairing Event Mon. Sept. 17!

As part of Siena’s ongoing Italian Food and Wine Pairing Events, executive chef Harvey Harris will be hosting a Piedmont-themed wine dinner on Monday, September 17.

As Italian food and wine lovers already know, Piedmont is the land of Italy’s most coveted and collected wines, Barolo and Barbaresco made from the noble Nebbiolo grape.

It’s also the land of Italy’s most famous cheeses, white Alba truffles, and some of the best beef in the world (one the region’s most celebrated dishes is its battuto or steak tartare).

Chef Harvey is currently working on the menu and the wine pairings. And we’ll be sharing it here and on our social media as soon as its ready.

In the meantime, please save the date: Don’t miss this opportunity to experience the flavors of Piedmont, Italy on Monday, September 17 at Siena Ristorante Toscana!


Please note that there will be limited seating at this event. A credit card is required in order to reserve. These events sell out quickly so please be sure to reserve at your earliest convenience in order to ensure availability. The food and wine pairing menu is available only to registered guests. Reservations may be cancelled up to one week prior to the event.

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