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Thanks for making our “Tuscan Coastal” dinner such a memorable evening!

Above: Stuffed gulf shrimp, just one of the incredible dishes that Chef Harvey created for our “Tuscan Coastal” food and wine pairing event on Monday of this week.

We’d like to share our warm thanks to all the guests who attended the sold-out “Tuscan Coastal” food and wine pairing dinner hosted by Chef Harvey Harris and Siena owner Stan Adams on Monday.

It was just the first in our new series of “First Mondays” at the restaurant.

The August 6 “First Monday” event will feature cuisine from Italy’s Amalfi Coast. Stay tuned for details! See a preview here on our Facebook.

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