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The best fried calamari in Austin? Authenticity is what makes the difference!

There are fried calamari and then there are FRIED CALAMARI…

Here at Siena Ristorante Toscana, the thing that sets ours apart from the rest is Chef Harvey’s experience studying Italian cooking and working in kitchens in Italy.

Note, for example, how he tosses the fried rings in tomatoes and peppers before serving. It’s these little but important touches that really make his classic interpretation of the dish a stand-out.

Click here for Chef Harvey’s current menus.

Please call (512) 349-7667 to reserve now.

On Monday July 2, Chef Harvey will be hosting the first of a new series of food and wine pairing menus at Siena. Stay tuned for details!

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