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SAVE THE DATE: A Celebration of Tuscan Seafood at Siena, Monday, July 2

Above: The classic Tuscan seafood stew Cacciucco by Chef Harvey, one of our guests’ favorite dishes.

SAVE THE DATE: On Monday, July 2, Chef Harvey and Siena will be hosting the first of its “First Mondays” food and wine events. The theme to kick off the series: “Tuscan Coastal Cuisine,” one of Chef Harvey’s specialities!

Anyone who’s ever been to Tuscany knows that the descendants of Michelangelo and the Medici love to eat their steak. In fact, Florence and Tuscany in general is one of the best places in the world to eat beef.

But many people don’t realize that the region is also one of the greatest destinations in Europe for seafood.

After all, Tuscany lies on the Mediterranean and some of its most famous restaurants are along the coastline there.

Chef Harvey explored Tuscan cuisine from the mountains to the coast when he lived and worked as a chef there. And that’s just one of the reasons that his kitchen at Siena Ristorante Toscana is one of Austin’s leading dining destinations for Tuscan seafood.

Please stay tuned for more details on what is sure to be a spectacular (and delicious) event!

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