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Tuesday January 23 Barolo Wine Dinner with FontanaFredda Wines

Taste the 2013 FontanaFredda Barolo (91 points Robert Parker) TOMORROW January 23 at Siena with Italian wine expert Jerome Chladil.

Click here for Chef Harvey’s pairing menu.

Please call (512) 349-7667 to reserve.

FontanaFredda 2013 Barolo
91 POINTS

The 2013 Barolo is an appellation-wide expression made with Nebbiolo picked in Monforte d’Alba, Castiglione Falletto, La Morra and Serralunga d’Alba. The farmers are encouraged to follow certain house rules such as the elimination of chemicals to achieve consistency. This is an immediate and direct wine with streamlined aromas of wild berry, tar, truffle and cola. You also get a distant hint of roasted chestnut that comes from the botte grande.

Monica Larner
RobertParker.com

Image via the FontanaFredda Facebook.

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