Tuscan-style Texas Wagyu Tartare: Always something NEW and EXCITING from Chef Harvey’s kitchen!
Left: Chef Harvey’s “Texas Wagyu tartare with poached duck egg yolk, fried capers, lemon zest, and duck egg white frittata.”
Just because Siena Ristorante Toscana and Chef Harvey Harris have been putting out some of the best Italian food in Texas for more than 15 years, it doesn’t mean that chef isn’t constantly experimenting with new recipes and ingredients.
The proof, as it were, is in the tartare!
Just feast your eyes on this truly gorgeous dish…
Thanks to his many years in the restaurant business and his standing as one of Austin’s most beloved food professionals, Chef Harvey has great relationships with the city and state’s top food purveyors.
Many of our guests at Siena Ristorante Toscana come back for the great ambience, the award-winning wine list, and Chef Harvey’s classic Tuscan cooking. But there’s always something new, creative, and exciting on the menu here!
Complimenti, Chef Harvey!
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