Homegrown, handmade, and wholesome: The secret to GREAT Italian cooking
Here at Siena Ristorante Toscana, we make most of our pasta in house.
We source local ingredients from local farms whenever possible, keeping in line with the Italian philosophy of “zero kilometer” food (what we call “farm to table” in America).
And we use as many organically farmed fruits and vegetables as we can find. Many of them even come from Chef Harvey’s on-site garden.
When it comes to great Italian cooking, technique and know-how are always key.
But the real secret to making it taste the way it taste in Italy is homegrown, handmade, and wholesome.
Words to live and eat by!
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