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Tagliatelle alla Bolognese: A gold standard for great Italian cuisine

Chef Harvey is always experimenting and testing out new recipes and ingredients in the kitchen.

But that doesn’t mean he neglects the classics, like his awesome Tagliatelle alla Bolognese, made with homemade pasta (rolled out daily) and a meat sauce that any mamma from Bologna would be proud of.

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Please call (512) 349-7667 to reserve.

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