Skip to content

Seafood or landfood? Chef Harvey’s got you covered!

It’s only natural that people think of Tuscany and Tuscan cuisine when they crave classic landfood: steak, wild boar, venison, and hearty meat sauces over pasta.

But a lot of folks don’t realize that Tuscany lies on the coast of the Mediterranean. The region is one of Italy’s top destinations for seafood as well.

That’s why Chef Harvey and his team in kitchen also offer a wide array of great fish and shellfish dishes (like the stuffed shrimp above).

Please click here for our current menus.

And please call (512) 349-7667 to reserve now.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: