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Bolognese… done RIGHT! The way that mamma makes it.

When it comes to classic Bolognese — housemade egg tagliatelle dressed with ragù alla bolognese, the quintessential Italian meat sauce — there’s really no one who can come close the aroma, flavor, texture, and presentation that Chef Harvey and his kitchen team put out from the kitchen at Siena Ristorante Toscana.

The pasta for this dish is rigorously homemade, just like mamma does it in Bologna!

And the meat sauce, made with the traditional blend of beef and veal and tomatoes, is cooked for hours and hours until Chef Harvey deems that the appropriate texture and balance of flavors has been achieved.

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