Black truffles may not be pretty but man, do they go good with Brunello!
Not a pretty sight, right? Black truffles may be one of the world’s ugliest foods. But, man, these babies are delicious!
On Monday, September 25, Chef Harvey will be serving guanciale-wrapped venison medallions with a black truffle-guanciale sauce (guanciale is cured pig’s jowl, a supreme Italian delicacy). And this extraordinary dish will be paired with a vertical flight (i.e., a tasting of three different vintages of the same wine) of Brunello di Montalcino (Tuscany) by one of the appellation’s greatest producers, Altesino.
It couldn’t be a more classic and more seasonal marriage of earthy Tuscan flavors.
Don’t miss what is sure to be a spectacular dinner on Monday, September 25, with Chef Harvey and Altesino brand ambassador Lorenzo Gucci.
PLEASE CALL (512) 349-7667 TO RESERVE FOR THIS EXCLUSIVE EVENT.