Skip to content

Black truffles may not be pretty but man, do they go good with Brunello!

Not a pretty sight, right? Black truffles may be one of the world’s ugliest foods. But, man, these babies are delicious!

On Monday, September 25, Chef Harvey will be serving guanciale-wrapped venison medallions with a black truffle-guanciale sauce (guanciale is cured pig’s jowl, a supreme Italian delicacy). And this extraordinary dish will be paired with a vertical flight (i.e., a tasting of three different vintages of the same wine) of Brunello di Montalcino (Tuscany) by one of the appellation’s greatest producers, Altesino.

It couldn’t be a more classic and more seasonal marriage of earthy Tuscan flavors.

Don’t miss what is sure to be a spectacular dinner on Monday, September 25, with Chef Harvey and Altesino brand ambassador Lorenzo Gucci.


Click here for registration details and menu.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: