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NEW at Siena: Burrata, fresh garden tomatoes, and balsamic vinegar “pearls”

Chef Harvey has unveiled his NEW SUMMER MENU at Siena!

Click here for a PDF/printable version.

Working closely with his new sous chef Austin Green and Ilario Mulas from Sardinia, Italy, Chef Harvey has developed a brand new menu inspired by authentic Italian ingredients and culinary traditions.

And for long-time Siena fans concerned that they won’t find the classics on the menu, not to fear: Chef Harvey will still be crafting his homemade pastas and guest favorites as he has more for than 15 years.

Please call (512) 349-7667 to reserve now and experience Chef Harvey’s NEW SUMMER MENU!

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