NEW at Siena: Burrata, fresh garden tomatoes, and balsamic vinegar “pearls”
Chef Harvey has unveiled his NEW SUMMER MENU at Siena!
Working closely with his new sous chef Austin Green and Ilario Mulas from Sardinia, Italy, Chef Harvey has developed a brand new menu inspired by authentic Italian ingredients and culinary traditions.
And for long-time Siena fans concerned that they won’t find the classics on the menu, not to fear: Chef Harvey will still be crafting his homemade pastas and guest favorites as he has more for than 15 years.
Please call (512) 349-7667 to reserve now and experience Chef Harvey’s NEW SUMMER MENU!