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Carne ai Ferri: Chef Harvey’s new Tuscan grill menu

best-tuscan-steak-recipe

We are thrilled to announce that Chef Harvey has just launched his new “Carne ai Ferri” menu, featuring Tuscan-style steaks, chops, and filets.

Click here for our current menus.

The word carne means meat or meats in Italian.

And ferri means literally irons as in the iron rods of a grill.

Chef Harvey’s menu includes classic cuts like the bistecca fiorentina and a 16-ounce bone-in grass-fed veal chop (among others). Each cut is meticulously prepared using extra-virgin olive oil and sea salt and is served with rosemary potatoes and sautéed spinach — in classic Tuscan style!

carne-ai-ferri-menu

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