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Siena, a “culinary destination” writes the Austin Chronicle

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For more than 15 years, Siena Ristorante Toscana has been Austin’s premier destination for fine Italian and Tuscan dining.

Often referred to as “Austin’s most romantic restaurant,” Siena is nestled in the beautiful Hill Country northwest of downtown just a ten-minute drive away.

Before returning to the U.S. to launch Siena, Executive Chef Harvey Harris studied Italian gastronomy in northern Italy and later worked in some of Tuscany’s most renowned kitchens (notably in San Gimignano).

The restaurant’s classic “Tuscan farmhouse” look and feel was inspired by owner/founder Stan Adams’ love of Tuscan architecture and his passion for Tuscan cuisine.

Austin Chronicle restaurant critic and veteran food writer Virginia Wood has called Austin a “culinary destination.”

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