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NEW FALL MENU at Siena!

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Above: Chef Harvey’s classic boar ragù served with housemade pappardelle, a Tuscan classic!

Chef Harvey’s FALL MENU is HERE! And it features a range of new dishes that he’s created using seasonal ingredients.

That doesn’t mean that Chef Harvey has abandoned Siena classics like boar ragù served over housemade pappardelle (above), his famous ravioli (also housemade), and the bistecca fiorentina, which is now served as a special for two persons, including a 32 oz. Porterhouse steak, green salads, rosemary roasted potatoes, sautéed fresh spinach, and tiramisu for dessert.

Come check out what Chef Harvey has been working on in the kitchen!

And for our daily specials, please follow us on Instagram where we’ve been updating our feed on a nearly daily basis!

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