Lunch Special 9/14/15
Today lunch specials are fresh and delicious. The perfect cure for the end of the weekend blues.
Our pasta special features delicate capellini with fresh mussels and lump crab in a white wine-saffron broth.
The chef’s feature is seared Mahi over a fricassea of wild arugula and roasted potatoes, with green onion emulsion, lemon supreme and lemon basil.