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Lunch Special 9/14/15

Today lunch specials are fresh and delicious. The perfect cure for the end of the weekend blues.

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Our pasta special features delicate capellini  with fresh mussels and lump crab in a white wine-saffron broth.

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The chef’s feature is seared Mahi over a fricassea of wild arugula and roasted potatoes, with green onion emulsion, lemon supreme and lemon basil.

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