Handmade tagliatelle pasta with lump crab, scallions, white wine, butter, breadcrumbs and wild arugula.
Please log in using one of these methods to post your comment:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Please click here to reserve online.
6203 N Capital of Texas Hwy
Click here for map and directions.
Click here to meet Siena owner Stan Adams.
Click here to read Chef Harvey's epic tale of how he discovered Tuscan cuisine and subsequently decided to move to Italy. The rest is history!
Blog at WordPress.com.