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Another stunner from Chef Harvey at last night’s Antinori wine dinner

by Do Bianchi on May 21, 2015

Chef Harvey Harris delivered yet another STUNNING menu last night at Siena Risotrante Toscana’s Antinori wine dinner, featuring some of the historic winery’s most famous wines, including its legendary Tignanello (one of the original Super Tuscans).

That’s marinated Diver scallop with seasonal Umbrian black truffle, left.

Simply brilliant… Click here for the complete menu.

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From: Italian cuisine
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