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Siena is one of Austin’s “culinary destinations” writes Virginia Wood for Austin Chronicle

Click here for Austin Chronicle restaurant critic Virginia Wood’s write-up of Siena Ristorante Toscana.

She writes: “Restaurateur Stan Adams and executive chef Harvey Harris opened Siena at the turn of the 21st century, creating an impressive Tuscan villa above Bull Creek that was right at home in the rugged Hill Country landscape. The Siena menu was inspired by Adams’ extensive travels in Italy and chef Harris’ culinary education in Tuscany. At the time, the restaurant became a culinary destination, and over the years, it has evolved into a Northwest neighborhood mainstay.”

Click here for the complete article.

Thank you, Virginia! You’re the best!

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