Save the date: OCTOBER 21 WINE DINNER
Left: Pan seared Diver Scallop, Granny Smith Apple Chip, Arugula-Pistachio Pesto, Roasted Corn-Corona Bean Succotash — Chef Harvey’s superb pairing for the Vietti Roero Arneis at our September wine dinner.
SAVE THE DATE: our next wine dinner will be held Tuesday, October 21, featuring the sensational wines of Allegrini and a tasting menu created by Chef Harvey especially for the occasion.
Siena manager Rina is tasting and selecting the wines for the dinner this week and Chef Harvey is crafting the new menu (see the photo, above, left, for a taste of his last menu).
Please save the date: these dinners sell out quickly! We’ll be posting reservation info soon so please stay tuned…
Scenes from our September wine dinner: