WINE DINNER JULY 23: ANTINORI PART II (Prunotto, Piedmont)
Above: The Prunotto winery produces some of Italy’s most famous and collected wines in Barolo and Barbaresco.
Chef Harvey is still putting the finishing touches on the menu, but the next wine dinner at Siena (JULY 23) will feature the wines of Prunotto, one of Italy’s greatest and most famous winemakers, producer of Barolo and Barbaresco.
We hope to open up reservations tomorrow, just as soon as Chef Harvey has the menu ready.
But in the meantime, please see the photos below, from the recent Honig Vineyard and Winery dinner with Steven Honig.
It was another sold-out event and it featured one of Chef Harvey’s best menus to date.
STAY TUNED: details for our JULY 23 PRUNOTTO DINNER coming soon!