Skip to content

WINE DINNER JULY 23: ANTINORI PART II (Prunotto, Piedmont)

barbaresco torre wine

Above: The Prunotto winery produces some of Italy’s most famous and collected wines in Barolo and Barbaresco.

Chef Harvey is still putting the finishing touches on the menu, but the next wine dinner at Siena (JULY 23) will feature the wines of Prunotto, one of Italy’s greatest and most famous winemakers, producer of Barolo and Barbaresco.

We hope to open up reservations tomorrow, just as soon as Chef Harvey has the menu ready.

But in the meantime, please see the photos below, from the recent Honig Vineyard and Winery dinner with Steven Honig.

It was another sold-out event and it featured one of Chef Harvey’s best menus to date.

STAY TUNED: details for our JULY 23 PRUNOTTO DINNER coming soon!

This slideshow requires JavaScript.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: