Siena featured in Austin Chronicle!
Left: One of the latest creations by Chef Harvey’s team, seared trout with raw vegetable salad and basil pesto.
Here’s what Wes Marshall, one of the top food and wine writers in the state and wine columnist for the Austin Chronicle, has to say about Siena Ristorante Toscana (an Austin Chronicle recommendation):
“This is hands down one of Austin’s prettiest restaurants; it’s as though you’ve stepped out of a dream into a Tuscan villa. Indeed, the excellent menu is inspired by chef Harvey Harris’ culinary education in Tuscany. Siena’s servers are well-trained and cordial. The wine list here is brilliant, though some bottles are sufficiently obscure that you should ask if the wine buyer is in the house. A great place to impress a date.”