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Upcoming events and a dish from last week’s wine dinner

Events at Siena have been selling out very quickly these days.

To ensure that you’re up-to-date with upcoming wine dinners, please sign up for our Email Newsletter by clicking here.

Here’s one of the dishes that we did at last week’s sold-out dinner with Master Sommelier Craig Collins:

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Mortadella, Tuscan salami, Parma prosciutto.

Turkey terrine with cranberry and pistachio.

Wagyu tartar with black salt, black truffle and Parmesan frico.

Paired by Craig with Lambrusco.

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