Fresh mint from the Siena garden for Easter lamb
Above: Chef Harvey will be using fresh mint from the Siena garden for his Easter lamb, Sunday, March 31. Click here for menu. CALL (512) 349-7667 TO RESERVE NOW!
Greetings from Siena’s garden!
Every year we manage to get enough fresh herbs and produce from our small garden to feature it on our menu.
This year with the help of our horticulturist friend Amy, we expect even higher yields and even more variety. Seedlings are still popping up and our Swiss chard, heirloom tomatoes, fresh herbs, carrots, peas, radishes, eggplants, spinach and peppers are off to a great start due to the recent rain.
So keep an eye on our website and we’ll let you know when we harvest and start featuring our extremely fresh, organic produce!
—Chef Harvey Harris