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Preview of our NEW dessert menu

Here’s a preview of our new dessert menu which we will be debuting next week.

siena new dessert menu

White Chocolate-Peanut Butter Panna Cotta with Bacon Peanut Brittle and Banana Tuille by Siena’s new pastry chef Yolanda Diaz.

Yolanda did her externship here at Siena a few years ago and has been living and working in France.

Stay tuned!

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