Skip to content

Siena wins Texas Fall Fest honor

The Texas Fall Fest & Wine Auction kicked off Friday night November 17 with “Sip and Stroll with Central Texas Chef’s, wineries and artisan producers at Horseshoe Bay Resort Yacht Club.”

Out of the 20-plus restaurants and manufacturers participating Siena’s Wild Game Terrine with blackberry-juniper gastrique and Parmesan frico grabbed 3rd place.

Lantana Grill’s Buffalo Tenderloin with huckleberries, goat cheese and Pickled pepper came in 1st, followed by Quality Seafood’s outstanding Bouillabaisse captured 2nd place.

—Chef Harvey Harris

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: