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Scenes from the Ferrari-Carano dinner…

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The photos above are from our Wednesday night’s Ferrari-Carano Dinner with Winemaker Aaron Piotter (in first photo with me) and many very happy guests (39 in all).

The highlight dish was Chef Harvey’s Nilgai Antelope with Roasted Root Vegetable paired with Aaron’s “Tresor” a beautifully balanced cabernet blend from Ferrari-Carano.

A perfect marriage of natural flavors that wonderfully complimented and enhanced each other.

Our next dinner will be in early May, featuring many of the best Super Tuscans available.

Stay tuned for details!

—Stan Adams, owner, Siena

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