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Spring has sprung at Siena! Our new LUNCH menu…


Spring has sprung and it’s time to come enjoy an al fresco lunch on the Siena patio.

We have a rich lunch time menu full of classics that deserve to be paired with some fantastic accompanying wines.

Take our Penne con Cavolini al Bruxelles — this dish combines sweet, caramelized Brussels Sprouts with savory fennel sausage and perfectly al dente pasta.

Pair with our classic Avignonesi Rosso that has just the right amount of acidity and richness and you will see how the whole can be more than the sum of its parts.

Our Medaglione di Maiale combines succulent wood-grilled pork with with aromatic juniper, crispy roasted potatoes, and sauteed vegetables.

The high cherry notes and deep French oak counterpoints within the Laetitia Pinot Noir provide the perfect palate play that every expert wine pairing boasts.

Call (512) 349-7667‎ to reserve now! What are you waiting for?

Please click the image below for a printable version (PDF) of our NEW SPRING MENU

One Comment Post a comment
  1. Sarah Yanes #

    Just printed out your Spring 2012 Menu! ExCiTiNg!! Looks AWESOME! I’m Gluten Free, and I know of several dishes that will work for me off your menu!

    March 20, 2012

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