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NEW SPRING MENU POSTED!

by Do Bianchi on March 12, 2012

OUR NEW SPRING MENU features such hot new items as Young braised rabbit with leeks, potatoes and black truffles, Penne pasta with charred brussel sprouts, fennel sausage, garlic, Tuscan olive oil and Provolone piccante AND we have added a cheese course! Check it out!

CLICK HERE FOR OUR NEW SPRING MENU

CLICK HERE FOR OUR NEW SPRING MENU

From: Italian cuisine
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