Mahi Mahi in “Crazy Water”
Come in tonight and try the Mahi Mahi in Aqua Pazza or “Crazy Water.”
A savory shrimp broth with grilled fennel, haricot verts, cherry tomatoes and potatoes! This classic technique is the perfect preparation for this beautiful Mahi Mahi grilled with Manzanillo olive oil and fresh citrus. Not to mention it is best enjoyed on a cool fall night!!!
The Return of Osso Buco!!!
Just in time for the cool weather we have these massive 3″-thick monsters braised in white wine with aromatic herbs, soft polenta and gremolata!!
Grain fed, all natural veal!!