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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Thurs.-Sat., April 14-16

Fegato Grasso con Frittelle di Patate
Wood grilled foie gras on roasted potato fritter, port
wine blackberry Gastrique and crisp fried leeks
$15.
Suggested wine:
Flat Creek Super Texan ’09
$10.50 gls / $42. Btl

Spalla di Agnello Arrosto
Slow roasted lamb shoulder with pearl onions, pecorino Romano
and black truffle goat cheese whipped potatoes with a
roasted garlic, Chianti wine reduction sauce
$28.
Suggested wine:
Produttori del Barbaresco Langhe Nebbiolo
$12. gls / $49. btl

Pesce Grigliata con Granchio
Grilled Farm raised Redfish with lump crab meat, asparagus and cherry
tomatoes in a roasted tomato, fresh thyme beurre blanc
$29.
Suggested wine:
King Estate Pinot Gris ’09
$9. gls / $39. btl.

Sorry, no substitutions or split orders

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