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Siena Easter Menu


Tartina di Manzo
Wagyu beef tartare with white truffle aioli,
Parmesan frico and baby arugula

Bruschetta con Pomodoro
Grilled homemade bread with vine ripe tomatoes, fresh basil,
garlic, Reggiano cheese and extra virgin olive oil

Insalata Catarina
Grilled asparagus, portabello mushrooms, fresh mozzarella
and vine ripe tomatoes in balsamic vinaigrette

Prosciutto e Melone
San Daniele prosciutto with fresh melon

Insalata con Mele e Gorgonzola
Assorted young greens with Granny Smith Apple, Gorgonzola,
toasted walnuts and crisp bacon in honey, apple cider vinaigrette

Primi Piatti

Pappa al Pomodoro
Traditional Tuscan soup of tomatoes and fresh basil over grilled
homemade bread croutons with Parmigiano Reggiano

Taglierini con Crema di Tartufi
Fresh pasta with black truffle, shallots,
white truffle oil, Grana Padano and cream

Ravioli Ripieno con Carciofi e Spinaci
Fresh pasta stuffed with artichokes, spinach and goat cheese
in a fresh pomodoro, basil butter sauce

Tagliatelle alla Bolognese
Handmade pasta with a rich sauce of braised beef,
pancetta, tomatoes, fresh sage and Chianti

Secondi Piatti

Frittata di Patate con Salmone
Italian style “quiche” of roasted potatoes, fresh chives and mascarpone cheese
with a fillet of grilled salmon and roasted red pepper coulis

Uova con Polenta e Tartufi Neri
Poached eggs on grilled polenta with black
truffle Fontina cheese sauce and San Daniele prosciutto

Medaglione di Agnello
Grilled lamb loin medallions on a baby arugula, roasted potato salad
with a fresh mint, lemon vinaigrette, olives and grilled eggplant

Petto di Pollo Fritto
Walnut crusted chicken breast with wild mushroom, sage cream sauce,
Parmesan whipped potatoes and sauteed fresh asparagus


Torta di Cioccolata – Chocolate tort
Frutta Fresca – melon, grapes, pineapple, strawberries
Tiramisu – Liquer soaked genoise with mascarpone, almonds and chocolate

$39. Per person (does not include gratuity, tax or beverages)
Children’s menu available 12 and under $12.per person

2 Comments Post a comment
  1. Raymond Devine #

    1. What hours is your Easter menu available?

    2. Is your regular dinner menu available that day?

    April 16, 2011
    • Stan Adams #

      Easter we will serve our brunch menu shown on our website from 11 a.m. to 3 p.m. We will reopen at 5 p.m. to 9 p.m. with our regular dinner menu and some additional nice features. Hope to see you on Sunday!

      April 19, 2011

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