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Chef’s menu features

Chef’s Menu Features
3 courses for $35

Mon.-Weds., March 28-30

Antipasti

Insalata di Barbabietole Arrosto
Roasted beets with black truffle balsamic vinaigrette,
local goat cheese, young greens and Parmesan frico

Bruschetta al Fegatini
Grilled rustic bread with
chicken liver pate, balsamic
grilled onions and smoked bacon

Primi Piatti

Penne con Piselli e Prosciutto
Pasta with prosciutto, fresh peas, cracked red chili,
shallots, cream and Grana Padano cheese

Pappa al Pomodoro
Tuscan tomato, basil soup
over grilled rustic bread croutons

Secondi Piatti

Costine di Maiale
Wood grilled Homestead Farm’s
pork ribs with blackberry gastrique,
Cannellini beans with sage
and braised Swiss chard

Salmone Ripieno con Granchio e Carciofi
Pan roasted Salmon fillet stuffed
with artichoke hearts and lump crabmeat
in a fresh tarragon, lemon beurre
blanc on sautéed spinach

Sorry no substitutions or split orders

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